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Antonia's Chile Verde Salsa
This is rich with mild Red Chiles, mild Green Chiles, tomatoes, spices and just a hint of pears for a bit of sweetness. A great all around salsa, good for breakfast, good for lunch, great for snacks.
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Pepitas y Camarones - Blistering Hot Version
This salsa is based on our 2001 Winner at the Scottsdale Salsa Challenge that was held in conjunction to the Prestigious Scottsdale Culinary Festival. This is where professional chefs from all over the country are challenged to do their greatest and most inspired work, and the public gets to enjoy the fruits of their labors.
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Pepitas y Camarones - Award Winning Salsa
This fantastic thick, rich salsa is made with Pepitas (roasted pumpkin seeds), Sun-dried tomatoes, shrimp, limes, white onions, tomatoes, chipotles, and spices. It has a little bit of a kick from the Chipotle peppers, but the huge amount of flavor makes this salsa unlike anything you have ever tasted before. It is so thick, so flavorful, so unique that it wowed all the judges at the Scottsdale Culinary Festival and they voted it the Nation's BEST SALSA!
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No Kissin' Now Garlic Salsa
A nice rich tomato and jalapeño salsa spiced up with The Salsa King's favorite spices; and then BLASTED with GARLIC! This stuff is made for anyone that loves garlic, and as we said before, it shares a 3 year "Command Performance," along with our Flaming Green Garlic Passion, at the Gilroy Garlic Festival! It is a nice medium heat level from all the rich jalapeños we add, but the flavor is fantastic. It is absolutely exquisite! For a quick Southwestern style Italian Dinner, add a jar of this salsa, with a 28 oz. can of diced tomatoes, some meatballs (frozen from the wholesale club store) and heat till bubbling. Serve over penne or other pasta. Try it, it is fabulous!!!! And so Easy!
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Just Peachy Pineapple Salsa
It is wonderful on fish, ham slices, or even on pancakes and French toast. It makes an unbelievable sauce to top some grilled Mahi Mahi.
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Hatch Chili Salsa
This salsa is fantastic! Rich and spicy. It has a very High-Moderate heat level. A touch of Cinnamon helps to tone down the heat and gives the salsa a festive spirit. Cinnamon? Yeah, I know, weird. It really is not overpowering, it is just a touch, and that touch will add a tremendous depth of character to the overall flavor. It is one of our most popular salsas!
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Flaming Green Garlic Passion Salsa
Roasted garlic has a natural sweetness to it as the sugars in oven roasted garlic caramelize. That wonderful sweet garlic is the perfect accompaniment to the gentle heat of Hatch jalapeños. This salsa is thick with oven roasted garlic, and has a nice high-medium heat level from lots and lots of jalapeños grown in Hatch New Mexico, the chili capital of the world. This is a great salsa to cook with!
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Fit For A King Serrano Cilantro Salsa
This proud salsa is on the "warm" side and is just divine when cooking with chicken, fish, or pork. Check our recipe for Enchiladas Verde, from a Salsa King enthusiast from Maine. Absolutely Fantastic!
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El Diablo Habanero Salsa
Habaneros have this wonderfully fruity, peppery flavor that makes a fantastic salsa. Not just hot, but a glorious blazing heat that lingers on your tongue and mingles there with all the heavenly traditional spices of this exceptional salsa. A very rich flavored heat without being overpowering. El Diablo has a lingering residual endorphin rush. A great hot salsa! Try mixing a half cup with a cup of sour cream and pour over an omelets for a fiery breakfast. Order some today and you'll soon be tasting the finest habanero salsa available. Not so hot that it kills your taste buds for an hour. We just don't make that kind of stuff.
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Chipotle Black Bean & Corn Salsa
Smoky and rich with chipotle and traditional Mexican flavors, accents of black beans and corn; this salsa is so fantastic that it was chosen to be the "OFFICIAL SALSA" of the 2004 International Salsa Festival.
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