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Arizona Cactus Salsa
American Prickly Pear Cactus has been a part of the cuisine of every culture that has inhabited the Southwest Sonoran Desert. Rich and nutritious; packed with health giving vitamins and minerals, cactus pads have sustained the indigenous people for centuries. We have made this salsa with a wonderful tart base of tomatillos, jalapeños, garlic and spices. Then we added in a generous helping of prickly pear cactus. NO PRICKLY SPINES! Just the tender flesh. It adds a wonderful smoothness and makes this salsa a fantastic accompaniment to chips, chicken, fish, pork chops, or chowder.
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Raspberry Chipotle Salsa
Not overly sweet like some, this salsa has just the right amount of sweetness, and that great kick from Chipotles. It is fantastic poured over a block of cream cheese and served with crackers or chips as an appetizer. Wow, talk about your great and memorable breakfasts. Serve this wonderful salsa over Cheese Blintzes (even frozen from the store), and any guest that you serve will take home stories that will make you into a King (or Queen) in your own right!
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